Anoia

Eixarcolant, a cooperative based in Jorba, advocates for the viability of and need for a different agrifood model. The collective implements projects aimed at fostering a more…

Fruita de Cal Roca is a family business that’s been operating since the 1970s in La Granada, a village in the county of Alt Penedès. The monoculture of vines is widespread in this…

Promoted by the Anoia Regional Council with the support of the Barcelona Provincial Council, this agricultural space currently integrates 14 municipalities of the county:…

Fruits del Secà is a family organic farming business run by Joan Prat and Fàtima Brunet in Sant Pere Sallavinera, a small town in the county of Anoia. The couple has gradually…

Maria Rovira’s farming career began 30 years ago when her father fell ill. She took over the reins of the family farm in Montserrat Rural Park with an enthusiasm that remains…

The initiative aims to promote collaborative entrepreneurship and facilitate generational renewal in the Barcelona region.

A new initiative by the Land Bank Network aims to restore agricultural activity on 22 hectares currently unused in the Barcelona region.

The fair, which started in June to promote the foods of the Montserrat Rural Park, has now become the main gastronomic event in the region.

We talk to the director of Can Serrat, a space for coexistence and co-working in an old renovated farmhouse in El Bruc.