Transformation

12/11/2024

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

12/11/2024

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

06/06/2024

In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the…

06/03/2023

The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.

06/03/2023

The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.

08/09/2022

The butchering facility of the Montserrat Rural Park starts autumn with a new meat handling course for shepherds and farmers.

13/07/2022

El Quall is a much-needed and innovative facility, promoted by the Barcelona Provincial Council as part of the BCN Smart Rural strategy.

18/02/2022

Co-funded by the Barcelona Provincial Council and the ERDF funds as part of the BCN Smart Rural strategy, the facility supports small sheep and goat farmers in Central Catalonia…

03/11/2021

This pioneering and innovative facility has been launched by the Diputació de Barcelona as part of the BCN Smart Rural strategy, with support from the Rural Initiatives…