Transformation
The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.
This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.
In this edition of our newsletter, we focus on shared food workshops, essential processing facilities to foster collaboration, and the growth of the agri-food sector in the…
The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.
The latest 'BCN Smart Rural Story' highlights the shared agri-food facilities funded by the Barcelona Provincial Council for young entrepreneurs in the sector.
The butchering facility of the Montserrat Rural Park starts autumn with a new meat handling course for shepherds and farmers.
El Quall is a much-needed and innovative facility, promoted by the Barcelona Provincial Council as part of the BCN Smart Rural strategy.
Co-funded by the Barcelona Provincial Council and the ERDF funds as part of the BCN Smart Rural strategy, the facility supports small sheep and goat farmers in Central Catalonia…
This pioneering and innovative facility has been launched by the Diputació de Barcelona as part of the BCN Smart Rural strategy, with support from the Rural Initiatives…