Economy

The 'Feeding Barcelona' conference brings together over 200 participants, mainly councillors and technical staff from municipalities and other local authorities in the province.

The publication 'Artisanal Territory' details how to implement shared food production facilities and small local abattoirs.

This digital manual's main objective is to promote the creation and management of collective facilities that enable local food production.

On November 19th, the Catalan capital will host a collaborative session to improve the province's food systems. National and international experts will share their experiences on…

Over the past two decades, a significant transformation has taken place in the fields of the province of Barcelona. Women, traditionally relegated to a secondary role in…

The initiative is a significant step towards boosting the sale of locally grown and processed products.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

In the province of Barcelona, 25% of new incorporations into the sector are led by women. This is an encouraging reality that is sought to be strengthened to achieve a more…