The women cultivatint Barcelona's future
In a traditionally male-dominated sector, more and more women farmers are leading agricultural operations and promoting more sustainable farming models, rooted in the land and adapted to the challenges of the 21st century. The book 'Farming Barcelona' collects the stories of 16 of them.
8th March, International Women's Day, offers an opportunity to highlight the protagonists of a silent revolution that is transforming Barcelona's countryside.
The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.
Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.
The importance of the green transition of the agricultural sector is one of the topics highlighted in the latest BCN Smart Rural Press Digest.
The land of wine and cava has 8,567 hectares of organic crops, which represents 40% of the total cultivated area in the region.
Interview with Marçal Parera, a young and entrepreneurial farmer who lives in and for the territory. Exploring with him the fields he cultivates in Sant Antoni de Vilamajor is a unique experience.
The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.
The adherence of the Barcelona Provincial Council to the local Strategy for adaptation to climate change is one of the topics highlighted in the latest BCN Smart Rural Press Digest. But there are others.
BCN Smart Rural organizes a meeting of competitive creativity with technicians and experts in agricultural development from the Vallès counties.
Microenterprises in the agri-food and forestry sector in Central Catalonia can now participate in the BCN Smart Rural Innovation Contest. The prize consists of a grant of 2,710 euros for hiring an advisory service.
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