Barcelona Provincial Council and Sant Pere de Ribes Town Council launch the Plana del Garraf Agricultural Area
The agreement makes this project the tenth agricultural area created in the province.
Barcelona Provincial Council continues its commitment to creating agricultural areas in the province with the signing of a collaboration agreement with Sant Pere de Ribes Town Council. This accord, formalised yesterday, coinciding with World Agriculture Day, represents a further step in consolidating the territory's green infrastructure.
Oriol Estela Barnet, general coordinator of the Metropolitan Strategic Plan of Barcelona (PEMB), explains how the capital of Catalonia faces the challenge of feeding its citizens sustainably.
The central goal of the May 7th workshop is to discuss with the territory's experts how to improve their agri-food systems.
The commitment of the Agriculture Commissioner of the European Union to organic food is one of the topics highlighted in the latest BCN Smart Rural Press Digest.
The workshop highlights the importance of creating welcoming spaces for new agricultural initiatives, providing the region with infrastructure that facilitates local food production and processing, and adapting urban planning regulations to the…
The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food systems.
The session, which will take place on Thursday 22 April in a telematic format, is aimed at mayors, technicians and experts in agroecology and local food systems in the region.
An interview with the European Commissioner for Agriculture, Janusz Wojciechowski, inaugurates the first issue of the BCN Smart Rural newsletter.
The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.
Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.
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