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A look at the capacity of the demarcation of Barcelona to supply its population with local products.

We review the state of organic agri-food production in the province of Barcelona.

This StoryMap celebrates the central role of the soil resource as the fundamental foundation for food security.

In this newsletter, you will find, among other interesting articles, an interview with Pilar Martínez, coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation.

Of these, five facilities have been created within the framework of the BCN Smart Rural, an intelligent agrarian development project promoted by the Barcelona Provincial Council with co-financing from the European Union's FEDER funds.

This is fundamental equipment to move towards healthier and more sustainable food systems in the county.

The coordinator of sustainable food projects at the Daniel and Nina Carasso Foundation is a person passionate about her work. We wanted to interview her to find out her thoughts on local agri-food workshops, among other topics.

The technical director of the Lluçanès Consortium tells us about the Alpens collective cheese dairy, a pioneering facility in Catalonia that is integrated into the BCN Smart Rural strategy.

Installed in a truck, it will debut in September and will serve sheep and goat farmers in Bages, Berguedà, Moianès, and Osona.