Society

24/04/2023

Fruits del Secà is a family organic farming business run by Joan Prat and Fàtima Brunet in Sant Pere Sallavinera, a small town in the county of Anoia. The couple has gradually…

13/04/2023

Finca Parera, in Sant Llorenç d'Hortons, is run with dedication and passion by four partners. We talk to the winemaker responsible for promoting the international reach of the…

06/04/2023

The first edition of the International Summit of the Agri-Food Sector, which has brought together more than 800 public and private representatives from 25 countries in Barcelona,…

31/03/2023

Agrarian park technicians from the province of Barcelona, municipal staff, and representatives of the Barcelona Metropolitan Area and the Government of Catalonia visit the Horta…

31/03/2023

This new agro-food transformation space, located at Puigmercadal Market in Manresa, aims to promote models of healthy, sustainable, and safe food production.

24/03/2023

La Kosturica is a well-established project that’s been running for 23 years in Canovelles (Vallès Oriental). Maria Giner is one of the founders of this organic vegetable…

21/03/2023

Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.

21/03/2023

Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.

17/03/2023

L’Escairador is a family business dedicated to reviving the ancient craft of shelling or hulling grains. Located in Cal Rosal, a hamlet in the Berguedà area, it grows ancient and…