Environment

The commitment of the Agriculture Commissioner of the European Union to organic food is one of the topics highlighted in the latest BCN Smart Rural Press Digest.

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.

The importance of the green transition of the agricultural sector is one of the topics highlighted in the latest BCN Smart Rural Press Digest.

The land of wine and cava has 8,567 hectares of organic crops, which represents 40% of the total cultivated area in the region. 

Interview with Marçal Parera, a young and entrepreneurial farmer who lives in and for the territory. Exploring with him the fields he cultivates in Sant Antoni de Vilamajor is a…