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Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with…
Sara Bascompte and Albert Clanchet are the driving forces behind Panoli, an agricultural project that combines respect for farming and passion for the land.
The aim is to expand agricultural areas dedicated to viticulture, contributing to climate change mitigation, biodiversity preservation, forest fire prevention and sustainable…
Emma Viñas Sarria and Pau Garcia Freixa lead El Turó de les Nou Cabres, a family project combining extensive livestock farming and artisan cheesemaking in Sant Llorenç del Munt i…
The strategic document establishes around 60 actions to protect and revitalise one of the most distinctive peri-urban agricultural landscapes on the Catalan coast.
The agreement makes this project the tenth agricultural area created in the province.
Carlos Delgado and Elizabeth Ibanga are the last resin tappers in Catalonia, as well as the pioneers of a new generation in this nearly forgotten trade. In Vallirana, they have…
The initiative now offers 226 hectares for agricultural and livestock use, a 36% increase in just six weeks.
This Agricultural Park initiative, supported by the Barcelona Provincial Council, facilitates access to underutilised agricultural land and prevents forest fires in a region with…