Culture
Fruits del Secà is a family organic farming business run by Joan Prat and Fàtima Brunet in Sant Pere Sallavinera, a small town in the county of Anoia. The couple has gradually…
Finca Parera, in Sant Llorenç d'Hortons, is run with dedication and passion by four partners. We talk to the winemaker responsible for promoting the international reach of the…
The first edition of the International Summit of the Agri-Food Sector, which has brought together more than 800 public and private representatives from 25 countries in Barcelona,…
Agrarian park technicians from the province of Barcelona, municipal staff, and representatives of the Barcelona Metropolitan Area and the Government of Catalonia visit the Horta…
This new agro-food transformation space, located at Puigmercadal Market in Manresa, aims to promote models of healthy, sustainable, and safe food production.
La Kosturica is a well-established project that’s been running for 23 years in Canovelles (Vallès Oriental). Maria Giner is one of the founders of this organic vegetable…
Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.
Two solutions that will revolutionize animal welfare and the extensive livestock sector are mobile abattoirs and invisible enclosures.
L’Escairador is a family business dedicated to reviving the ancient craft of shelling or hulling grains. Located in Cal Rosal, a hamlet in the Berguedà area, it grows ancient and…