Fígols

Virginia Peña has spent eight years at the helm of Ramaderia El Cingle, an organically certified livestock farm in Vallcebre (Parc Regional del Prepirineu Català). We spoke with…

L’Escairador is a family business dedicated to reviving the ancient craft of shelling or hulling grains. Located in Cal Rosal, a hamlet in the Berguedà area, it grows ancient and…