Society

23/04/2021

The architect Carolyn Steel analyzes in "Hungry City" (Capitán Swing Books) the main elements that need to be transformed to make the transition towards more sustainable food…

15/04/2021

The session, which will take place on Thursday 22 April in a telematic format, is aimed at mayors, technicians and experts in agroecology and local food systems in the region.

25/03/2021

An interview with the European Commissioner for Agriculture, Janusz Wojciechowski, inaugurates the first issue of the BCN Smart Rural newsletter.

24/03/2021

The Commissioner for Agriculture of the European Union explains to us, in the first person, the why, how and when of the 'From Farm to Fork' strategy.

23/03/2021

Introducing the first entry of the Agronames BCN Smart Rural, a catalog of important terms to drive the transition towards healthier and more sustainable agri-food systems.

23/03/2021

The importance of the green transition of the agricultural sector is one of the topics highlighted in the latest BCN Smart Rural Press Digest.

23/03/2021

The land of wine and cava has 8,567 hectares of organic crops, which represents 40% of the total cultivated area in the region. 

23/03/2021

Interview with Marçal Parera, a young and entrepreneurial farmer who lives in and for the territory. Exploring with him the fields he cultivates in Sant Antoni de Vilamajor is a…

18/03/2021

The Food Charter of the Barcelona Metropolitan Region (CARM) is a strategic coordination instrument for the development of food policies in Barcelona and its metropolitan area.