Training

On November 19th, the Catalan capital will host a collaborative session to improve the province's food systems. National and international experts will share their experiences on…

The corporation allocates 300,000 euros to various projects aimed at preserving the landscape, promoting sustainable agricultural practices, and producing quality food.

Meet Anna Roca, a top agri-food consultant and Geography professor at the University of Girona. With her practical and innovative approach, she is reshaping the future of…

Representatives of the Shared Kitchens Network promoted by the corporation agree on a work plan to revolutionize food craftsmanship in the province.

We highlight initiatives and projects that are transforming the agricultural sector in the province of Barcelona. We will get to know the voices and stories driving this new…

A meeting among the leading figures of the Barcelona horticultural sector marks the beginning of a new era of training and agri-food innovation in the province.

With this addition, the service now has 295 available plots, representing 604 hectares of vegetable gardens, orchards, vineyards, drylands, and pastures.

Drawing from her expertise as an agrosocial consultant and author of the guide "New Farmers", Neus Monllor invites us in this interview to energise the agricultural sector with…

The short film provides a glimpse into the state of generational renewal in farming in the counties of Barcelona, highlighting the possibilities for new rural entrepreneurs.